Blueberry Cupcakes with Blueberry Frosting

This is the result of my first official baking experiment. An almost no-fail recipe, great for a beginner. The cupcakes are moist and tender, even with frozen blueberries. The frosting is a Swiss Meringue Buttercream, the steps sound complicated but is actually quite straightforward as long as you follow the instructions. It does take quite a bit of patience though especially if you are using a cheapie hand mixer like mine!

Recipe from How to Eat a Cupcake